[SOURDOUGH BAGELS] Your bagel game just got a whole lot better!
Order ahead and well have your bag of bagels waiting for you - you pick them and well pack them: one Himalayan blue poppy, two golden sesames and three everythings? That sounds divine!
You can find us all over Fairfield County CT and even in Westchester and New York City!
Our sourdough bagels are made with only a few select ingredients: regionally and locally milled flour, sea salt, local water :)) our rye flour based starter, "bible". The dough is 100% naturally leavened- a true wild yeast! The whole process takes over 4 days...WHEW!
Thanks a dozen for all the love.